WE ARE SYNONYMOUS WITH GOOD COFFEE MADE BY HAND
Our blends are the result of the best coffee beans in the world, selected by us to ensure you have the same high quality, because even if time passes quickly the scent and taste of our coffee remains.
experience
involving the 5 senses
View: Expression and obvious feature of an espresso is the cream.
Smell: intense Inspiration, the aroma of coffee caresses and stimulates the sense of smell it can be strong or weak and suffused.
Taste: The lipid droplets are trapped in our taste buds, where they remain for 15 minutes.
Touch: The oils and sugars present in the drink offer a pleasant softness on the palate.
Hearing: The sensory experience is enriched by the saucers and cups clink of china.
Selection
OUR BEANS COME FROM:
South America, Africa and Asia
South America, Africa and Asia
The selection of our coffee is a path that
obtained from the collection of the best beans to the care
the processing of the same, fundamental criteria
to achieve the excellent quality.
obtained from the collection of the best beans to the care
the processing of the same, fundamental criteria
to achieve the excellent quality.
Roasting
ONE OF THE MOST IMPORTANT
moment and that requires attention.
moment and that requires attention.
At this stage the grains are brought to temperatures
high, gradually turn into golden beans
and then brown, then in charge of taste, aroma of
Coffee and body. Reached the degree of roasting,
the beans are immediately cooled to prevent
the further combustion.
high, gradually turn into golden beans
and then brown, then in charge of taste, aroma of
Coffee and body. Reached the degree of roasting,
the beans are immediately cooled to prevent
the further combustion.
Rest period
We train HIS CHARACTER
Do not leave anything to chance
Do not leave anything to chance
Once cooled, the coffee goes inserted in special
silos where it is left to rest for a few days and
then ready for packaging.
silos where it is left to rest for a few days and
then ready for packaging.
